Reception

PERONA FARMS

Perona Farms; Click here for one of our posts with more pictures.

Cocktail Hour: 6:00pm – 7:00pm*

Dinner: 7:00pm – 9:00pm

Festivities: 9:00pm – 10:45pm*
*A shuttle has been arranged to provide transportation from Minerals Resort & Spa (hotel) to Perona Farms (reception hall) and back on the "Big Day."  For more information, click on the "Hotel" tab above.

Perona Farms History -

Emil Perona career began in the kitchen of a London hotel at the age of 14, progressed to vaudeville stages all over the world, and eventually settled down with the purchase of a 260 acre dairy farm in Andover Township, where he hoped to lead the quiet life of a dairy farmer.

Emil’s finances couldn’t keep up with the appetites of his eleven cows, so in addition to his own theatrical friends visiting him, his brother, John, who owned the famous El Morocco restaurant in Manhattan sent many of his patrons to the country for some rest, relaxation and Mother Perona’s homecooking, too.

Soon Perona’s grew in fame along with its clientele. Eventually it out grew the old farm house and soon became a restaurant which expanded in 1965, and again in 1974.  Today, Perona’s family traditions of excellence continue, where creating an atmosphere with fine food and service is their constant endeavor.

Ps. Perona farms is known for their famous smoked salmon and grows many ingredients from their very own gardens.

Address: 350 Andover Sparta Rd, Andover, NJ 07821

Phone: (973) 729-6161

Website: http://www.peronafarms.com/

For more photos of the reception hall, check-out our blog post here:  http://chipandwhitneyswedding.blogspot.com/2015/08/we-have-date.html

Perona Farm's, Venetian Room, Cocktail Hour Area (Indoors)

Perona Farm's, Venetian Room, Cocktail Hour Area (Outdoors)

Perona Farm's, Venetian Room, Dinning Area.